How to Cook Perfect Edamame.

Serves: 2 · Prep: 1 min · Cook: 5 min

Make It

1. Bring a pot of salted water to a boil.

2. Add 2 cups frozen edamame (in pods or shelled).

3. Boil for 4–5 minutes until tender.

4. Drain and toss with a pinch of flaky sea salt.

5. Serve warm or at room temperature.

Notes

• Edamame is one of the few plant-based complete proteins, containing all essential amino acids. Buy frozen for convenience and keep a bag on hand for quick snacks or to add to bowls and salads.

• For extra flavor, finish with a drizzle of sesame oil and a sprinkle of sesame seeds.

• Use it in a No B.S. Salad or a Protein Bowl.