How to Make Perfect Oatmeal

Serves: 2–3 · Prep: 1 min · Cook: 5 min

Make It

1. Add 1 cup rolled oats to a saucepan with 2 cups water or milk of choice and a pinch of sea salt.

2. Bring to a gentle boil over medium heat.

3. Reduce heat and simmer for 5 minutes, stirring occasionally, until oats are tender and creamy.

4. Remove from heat and let sit 1–2 minutes before serving.

Notes

• Use organic old-fashioned rolled oats. Choose certified gluten-free oats if needed.