How to Make Perfect Sautéed Shrimp.

Serves: 1-2 · Prep: 5 min · Cook: 5–6 min

Make It

1. Pat raw peeled shrimp dry with a paper towel.

2. Season shrimp evenly with:

   • Sea salt

   • Black pepper

   • Paprika or cajun seasoning

3. Heat a skillet over medium-high heat and lightly coat with avocado oil spray.

4. Add shrimp in a single layer, making sure not to overcrowd the pan.

5. Cook 2–3 minutes per side, until shrimp turn pink and opaque.

6. Remove from heat immediately and serve.

Notes

• Shrimp cook very quickly. Remove them from heat as soon as they turn opaque to avoid a rubbery texture.

• For ease and everyday cooking, peeled shrimp are recommended. Shell-on shrimp can be used but require peeling after cooking and are less practical for quick meals.

• Paprika adds warmth without heat, while cajun seasoning adds more spice and depth. You can also finish shrimp with lemon juice, fresh herbs, or a light sauce after cooking.

• Sautéed shrimp work well in bowls, salads, tacos, or as a simple protein plate.