How to Make Perfect Poached Shrimp.

Serves: 2-3 · Prep: 5 min · Cook: 6–7 min · Chill: 5 min

Make It

1. Bring a large pot of water to a boil.

2. Season the water generously with:

   • Sea salt

   • 1–2 bay leaves

   • Black peppercorns

   • Optional: a pinch of paprika or chili flakes

3. Add raw jumbo shrimp (peeled or shell-on).

4. Boil for 6–7 minutes, until shrimp are pink and opaque.

5. Immediately transfer shrimp to a bowl of ice water to stop the cooking.

6. Chill for 3–5 minutes, then drain and pat dry.

7. Serve cold.

Notes

• Seasoning the water is what gives cold shrimp real flavor. Shrimp absorb seasoning as they cook, so this step matters.

• This timing is for jumbo shrimp. Large need about 4–5 minutes and medium about 3. The moment they curl into a loose C and turn opaque, they are done. A tight O means they have gone too far.

• Cold shrimp work well as a light protein option, salad topper, or simple appetizer. They pair well with homemade cocktail sauce, mayonnaise, or enjoyed on their own.

• For everyday use and ease, peeled shrimp are recommended. Shell-on shrimp can be used for entertaining and slightly deeper flavor but require peeling after cooking.