How to Make Easy Lemon Olive Oil Dressing

Serves: 2–4 · Prep: 2 min · Cook: 0 min

Storage: Refrigerate in an airtight container up to 5 days.

How to Make It

1. Add juice of ½ lemon, 2 tbsp extra virgin olive oil, a pinch of sea salt, and a pinch of black pepper to a small bowl or directly onto your salad*.

2. Whisk or toss to combine.

3. Taste and adjust lemon or salt to preference.

Eat Shed Glow® Meal Builder

Counts as: Healthy Fats

Portions: Women 2 tbsp · Men 2 tbsp

Portions may adjust based on hunger, activity level, and individual goals.

Notes

This is the simplest, cleanest dressing you can make. No jars, no processed ingredients, no seed oils. Just lemon, olive oil, salt, and pepper. It works on any salad and takes 2 minutes.

*For variation: add a splash of apple cider vinegar, a pinch of dried oregano, or 1 tsp Dijon mustard.