How to Make Healthy Ranch Dressing.

Serves 8–10 · Prep: 5 min

Make It

1. Add ½ cup avocado oil mayonnaise, ¼ cup full-fat Greek yogurt, 1 Tbsp fresh lemon juice, 1 small garlic clove minced, and ¼ tsp sea salt to a small bowl.

2. Whisk until smooth and creamy.

3. Stir in 1 Tbsp fresh chopped dill, 1 Tbsp fresh chopped chives, and a pinch of black pepper.

4. Taste and adjust the lemon, garlic or salt.

5. Thin with 1–2 Tbsp water or milk if needed.

Notes

• Check your mayonnaise. Most jars are made with soybean or canola oil, so look for one made with avocado oil only.

• Fresh herbs, not dried. Dried ranch tastes like the packet, which is the thing you are replacing.

• Dairy-free: skip the Greek yogurt and use ¾ cup mayonnaise instead, thinned with water.

• Pour it over a No B.S. Salad, or use it as a dip with raw veggies.

• Counts as Healthy Fats at 2 Tbsp.