Smoked Salmon Salad.

Serves 1 · Prep: 5 min

Build Your Meal

Quality Protein
4–5 oz smoked salmon, torn
5 mini mozzarella balls, torn

Non-Starchy Veggies
4 handfuls lamb's lettuce, arugula, or a mix
A handful of basil leaves

Healthy Fats
1 Tbsp olive oil

Complex Carbs (Optional)
5 strawberries, halved

Dressing
1 Tbsp olive oil, 1 Tbsp lemon juice, 1 tsp Dijon mustard, black pepper

Make It

1. Pile the lettuce onto a plate.

2. Add the torn smoked salmon, mozzarella, strawberries and basil.

3. Mix the dressing ingredients and drizzle over.

4. Season with freshly ground black pepper.

Notes

• Look for wild rather than farmed salmon.

• Smoked salmon is high in sodium, so drink your water.

• Tear the mozzarella rather than slicing it. The rough edges hold the dressing.

• Want it bigger? Build it as a No B.S. Salad with a Complex Carb.