Healthy Summer Weight Loss Tips.

Coco Pierrel at the beach in summer

Summer gets a reputation as the season where progress stalls. Rosé, holidays, barbecues, ice cream.

It is actually one of the easiest seasons to make progress in, if you know where the traps are. The produce is at its best, you naturally move more, and grilling makes protein the easy default.

Here is how to use it.

1. Hydration does more than you think

Dehydration reads as hunger. That is the whole reason summer snacking feels harder.

Start with a glass of water on waking, before coffee. Aim for roughly half your body weight in ounces across the day. And swap sweetened drinks for water or iced herbal tea, which is where a lot of summer sugar quietly hides.

If you are drinking plenty and still thirsty, you are probably short on minerals rather than water. A zero-sugar electrolyte like Ultima or Re-lyte fixes it, and it noticeably quiets cravings. More on why that happens.

2. How to drink without undoing the week

Summer drinking is not the problem. Summer sugar is.

A standard margarita runs around 200 to 300 calories, and a large frozen one at a restaurant can reach 500 or more, most of it sugar from the mix rather than the tequila. Frozen and flavoured versions are the worst offenders, because the sweetener is doing most of the work.

The swaps. Tequila with fresh lime and soda instead of a margarita. Dry white or red instead of rosé, which is usually sweeter than people expect. Anything that arrives blended or bright pink is a dessert.

And two rules that matter more than what you order. Never start on an empty stomach, and put water between drinks. More on alcohol and weight loss.

3. Eat the season

Summer produce is the one time of year when eating well requires almost no effort, because everything is at its peak and needs nothing done to it.

Tomatoes, cucumbers, peaches, berries, corn, zucchini, peppers. Buy what looks best rather than what is on a list, and the variety takes care of itself.

4. Grilling is your advantage

The grill makes protein the path of least resistance, which is the opposite of most seasons.

Chicken, fish, prawns, steak, all of it cooks fast with nothing added. Throw vegetables on alongside and dinner takes twenty minutes with one thing to wash up.

Aim for at least 30 grams of protein at each meal, which is roughly five ounces of chicken or fish. The full breakdown is here.

5. Snack with a purpose

The summer default is fruit, and fruit alone is not a snack. It is sugar with fiber, which will hold you for about forty minutes.

Pair it. Berries with Greek yogurt. Peach with a handful of almonds. Cucumber with hummus. Protein and fat are what actually close the gap to the next meal, which is what strategic snacking means.

6. Cold soups are underrated

Gazpacho, chilled cucumber, chilled pea. Hydrating, full of vegetables, genuinely refreshing when it is too hot to want a meal.

Add something with protein alongside, a boiled egg or some prawns, and it becomes a real lunch rather than a starter.

7. Have the ice cream

Summer treats belong in a healthy weight loss, and pretending otherwise is how August ends in a binge.

The rule is timing rather than restriction. After a meal with protein and fat rather than instead of one, and it costs you nothing. Full detail on what to buy and how to order in healthy summer treats.

8. Watch the summer "health" foods

The traps are the things that look virtuous.

Store-bought smoothies, which are frequently sweeter than a soda. Fruit juice. Granola bars. Bottled dressings, which are worth reading properly since most of them are not what they claim.

9. Herbs do the work of sauce

Basil, mint, cilantro, dill. Fresh herbs make simple food taste like something without adding sugar or industrial oil, and they are at their best right now.

A grilled chicken breast with lemon, olive oil and a handful of herbs is a better meal than anything a bottled marinade produces.

10. Have a loose plan

Not meal prep. Just knowing roughly what dinner is before 6pm.

Summer schedules are unpredictable, which is exactly why a plan helps. Protein defrosted, a couple of things chopped, and the 7pm decision stops being a decision.

If this is the part that never sticks, that is what the Eat Shed Glow® method is built to fix. Not a meal plan you abandon in week two, but a way of eating designed around your actual summer, holidays and rosé included.

🤎

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Coco Pierrel

Coco Pierrel is a Certified Integrative Nutritionist, nutrition educator, and founder of the Eat Shed Glow® method, a personalized approach to weight loss for anyone done with dieting, including people on GLP-1 medications who want to learn how to eat and keep their results when they come off. Based in NYC and Connecticut, with virtual coaching available worldwide.

https://eatshedglow.com
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